Wednesday, May 6, 2009

Chocolate Chocolate Chip Crinkle Cookies...or not

Well I set out to make my cookies and I guess my baker's hat just wasn't on right. The were not as pretty or as good. I think I may have used older baking soda. They were flat and not as well formed as they should have been. I promise to make them again and take Pics the next time.

Chocolate Chocolate Chip Crinkle Cookies

Take your basic chocolate chip recipe, use your favorite.
you will also need
3 tablespoon unsweetened cocoa
splash of milk
bowl of powdered sugar

chill dough for at least 1 hour (overnight is better if you have the control)
Make into balls and roll in powdered sugar until well coated.

Bake at 375 for 12 minutes. It can be hard to tell they are done (any chocolate cookie is like that) but I have found the 12 minutes to be the best time.

Let cool and enjoy with a VERY large glass of milk

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